Upon arrival: Cocktail made with Euclide Gin, cranberries, almond syrup, orange and mint. Main course: Slow-cooked turkey supreme from Ferme Avibross (cranberry and goat cheese crust, candied cranberries and cranberry jus, served with seasonal accompaniments). Dessert: The Bistro’s warm crumble (cranberries, apples and rhubarb, served with a scoop of vanilla ice cream).
975, boul. Pierre-Roux est, office 101
Victoriaville (Québec) G6T 1T8
819 758-1501
info@sadcae.ca
Monday to Thursday
8:30 a.m. to 12:00 p.m.
1:00 p.m. to 4:30 p.m.
Friday
8:30 a.m. to 12:00 p.m.
