Week 1: Chicken with apples and cranberries, pork stew with cabbage and cranberries, cranberry pie. Week 2: Chicken, Camembert and cranberry pizza, balsamic-glazed chicken thighs with cranberries, cranberry and maple crumble. Week 3: Vegetarian squash and cranberry curry, pasta with herbs, mushrooms and cranberries, chocolate, cranberry and ginger bread. Week 4: Beef Bourguignon-style veal cubes with cranberries, salmon with Boursin, cranberries and pepper, cranberry and chocolate cookies.
975, boul. Pierre-Roux est, office 101
Victoriaville (Québec) G6T 1T8
819 758-1501
info@sadcae.ca
Monday to Thursday
8:30 a.m. to 12:00 p.m.
1:00 p.m. to 4:30 p.m.
Friday
8:30 a.m. to 12:00 p.m.
